Pecan Pie
This is another recipe that is very popular in North America.

Ingredients

200		g	pecans
50		ml	butter
250		ml	brown sugar
60		ml	golden syrup
5		ml	vanilla
3			eggs
1			frozen pie crust

Method
Grease a 20 cm diameter pie pan, add the pie crust, allow it to thaw and trim to fit. Beat the eggs and set aside. Smash the pecans (the can be done effectively using a rolling pin while they are still in the packages) and distribute them around the pie crust.

In a pot, combine the butter, sugar and syrup over a low heat and gradually bring to a boil. Allow it to cool as much as possible but is still liquid and add to the eggs, beating continuously. Pour the mixture into the pie crust and bake at 160° for 40 minutes.



Home Recipes Useful Stuff Contact