Chicken Makkhani

Chicken Makkhani
Using cooked Tandoori Chicken as a base, this delicious dish has been popularised as butter chicken.

Ingredients


300	g	Tandoori chicken, previously cooked
30	ml	tomato paste
10	ml	minced ginger
50	ml	cream
5	ml	garam masala
10	ml	coriander
10	ml	lemon juice
5	ml	cumin
15	ml	ghee

Method
Combine the tomato paste with 70 ml of water. Add all other ingredients, except the chicken and ghee, and mix.

Melt the ghee in a frying pan, and add the chicken and sauce mixture. Stir for a few minutes until the chicken is hot, and serve.

Note: Butter can be used instead of ghee.

Serves
2

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