Chicken with a Cream and Tarragon Sauce
This is a delicious dish to prepare when one is having a break from watching one's cholesterol.

Ingredients

300		g	chicken fillet
20		g	butter
15		ml	olive oil
2			sprigs of fresh tarragon
50		ml	chicken stock
30		ml	white wine
50		ml	cream
10		ml	black pepper
½		ml	cayenne pepper
10		ml	tarragon leaves

Method
Chop the tarragon leaves. Heat the olive oil and butter in a frying pan and sear the chicken on all sides for about two minutes. Add the tarragon sprigs, wine, stock and peppers and simmer, covered, for about 25 minutes until cooked. Remove the chicken from the pan and keep warm. Add the cream to the juices in the pan and reduce. If one has a muslin strainer handy, press the sauce through it. Serve the chicken with the sauce and garnish with chopped tarragon.

Serves
2



Home Recipes Useful Stuff Contact